Pineapple, banana, orange, and mango-based smoothies are best to mix with spirulina, but opt for any sweet, ripe fruit that calls to you. Spirulina powder also works well in spinach superfood smoothies, as it blends well with the savory ingredients without becoming overpowering.
Mango juice, orange juice, or pineapple juice are perfect options to mix with spirulina powder. Don’t add the powder to your juicer, as it won’t effectively blend it with your drink. Pour the juice into a bottle afterwards and shake it to mix it with spirulina.
This drink will have a relatively strong taste of spirulina, even mixed with the mellow and creamy matcha, so if you really don’t like the taste of spirulina then opt to mix less into the drink. You can always have more later on in the day with other foods!
To make a lemon drop martini, combine a shot of vodka with 3 parts lemon juice and 1 part simple syrup. Mix in the spirulina powder before you stir the martini, and add a lemon twist for garnish.
Pesto is already green, so you may not notice a change in color as the spirulina is mixed into the sauce. Check the food processor every couple seconds to see if you can make out any noticeable bits of powder, and stir it around before pulsing again to get an even mix.
There are a variety of ways to make energy balls, with and without nuts, with eggs, and even with juice. Opt for one that seems tasty to you and mix in the spirulina as you mix the ingredients together.
It’s best to avoid using flavored hummus with spirulina powder, but if you would prefer to have more flavor, opt for a spinach-based or artichoke-based hummus, as these flavors combine well with spirulina. [6] X Research source
While they don’t taste exactly the same, as long as seaweed isn’t the main component of the dish, you won’t be able to tell a difference. Raw spirulina can be used instead of raw seaweed as well in just about anything except sushi, as the algae doesn’t exactly wrap around other ingredients very well.
While you can’t substitute spirulina for cooked spinach, it works well if the spinach component of your dish is not the main element. Test it out with a few small recipes before you commit to making a meal out with it.
Most recipes call for at least 1 tsp (5 g) of spirulina to get its full nutritional value, but if you are just changing the color of a dish, opt to go for a 1/4 tsp (1. 25 g) at a time so you don’t add any extra oceanic flavors. If you add too much, the recipe will turn a deep, dark green. Make sure to use a pinch of powder so you don’t overwhelm your guests with a surprising algae taste.
