There may be patches of mold all over the kiwi or on just one area. Because kiwis are so small, it’s best to throw away moldy ones rather than try to cut off the mold and eat the non-moldy area.
A fresh kiwi will smell citrusy and light, with a touch of sweetness.
If the kiwi is very hard, you can try ripening it on your kitchen counter next to a banana or apple for a few days to see if it softens and ripens.
If the kiwi is soft to the touch and appears juicy, it might be okay to eat as long as it does not smell bad or have mold on it.
Kiwis sold from December to April were likely picked before they were ripe and will not ripen properly when you bring them home.
You can also leave kiwis next to tomatoes, apricots, figs, cantaloupe, avocados, pears, and peaches to help them ripen faster.
Ripe kiwis usually last three to four days in the refrigerator.
