Stirring will prevent the potatoes from clinging to the bottom of the pan, but don’t stir constantly! This will overwork the potatoes and give them a gummy, overly-starchy texture. [1] X Research source
Set your microwave on high.
Leave the casserole dish uncovered while you bake it.
Cornstarch is gluten-free, and also has twice the thickening power of flour. [4] X Research source Therefore, you probably will not need to use as much of it. Potato starch is another gluten-free option. Additionally, it’s the best starch for Passover cooking. [5] X Research source
Your cheese grater may have multiple sides. The medium-sized holes (not the largest and not the smallest) are the most suitable for shredding potatoes into hash browns. [7] X Research source
Leave the pot uncovered on the stove.
If the potatoes are not yet soft and tender, leave them on the stove and check them after each minute that they continue cooking. Potatoes tend to cook quickly, so it’s important to check them often!
If they aren’t thickened to your liking, repeat this process and add more potatoes!
