Check the consistency of the stew and add more paste if necessary. Remember to cook the soup for 2 more minutes after adding the paste. Arrowroot can be substituted for cornflour or cornstarch. It has a more neutral flavor than cornstarch and can be used at varying temperatures without losing its ability to thicken foods.
If your stew is still too watery, add more breadcrumbs or pieces of bread. However, too much can alter the flavor. You can use fresh, dried, or frozen bread crumbs. If you’re using fresh bread, it’s best to choose white bread.
Another easy option is to sprinkle dried mashed potato flakes into the stew. Add the flakes in small amounts, stirring and checking the consistency until it reaches the thickness you prefer. Potatoes have a neutral taste and will not significantly alter the flavor of your stew.
Ground quick oats are your best option. How much you can add without altering the flavor will depend on how much stew you are making.
It’s importantly to add the roux gradually to avoid having lumps in your stew. The roux should enhance the flavor of the stew. Vegetable oil can be substituted for the butter, if you prefer.
If necessary, add more paste until the stew reaches the thickness you desire. Flour can alter the taste of your stew, so use it sparingly. You may find the taste of the uncooked flour unpleasant. Don’t add too much of the paste to your soup, as the flour could cause lumps. Similarly, you should add it slowly.
Although you can puree any part of your stew, root vegetables like carrots and potatoes are easiest. Pureeing is a great option for when you want to maintain the flavor of the soup and aren’t worried about cutting down on solid ingredients. Be careful when handling the stew, as it will be very hot. You could get burned, especially while blending it. Move slowly, and use towels to handle the blender or food processor and its lid.
If you want to blend more stew than fits into half of the blender or food processor container, do them in separate batches. Overfilling the canister will make it harder to chop up the solid pieces.
If your blender has settings, use the puree setting.
If it isn’t thick enough, you can scoop out more solids and repeat the process.
Keep in mind that this will make the flavor of your stew more concentrated, which may make it too strong. For example, it could taste very salty. [10] X Research source
Turn down the heat if it starts to boil too much.
Stand back from the pot, as the evaporating steam could burn your skin.
