You can leave some of the fruit on the peel for a slightly sweet tea. Adjust the burner so the water bubbles gently as the tea brews.
Banana peels will steam as they roast, which adds moisture to the meat and prevents it from drying out.
Try adding the peel to a strawberry-banana smoothie, a wildberry smoothie, or a peanut butter banana smoothie, for instance.
Break up the candied banana peels and store them in an airtight container. Store the pickled banana peels in the refrigerator.
Leave the vinegar to ferment for another 4 weeks so it develops more flavor.
Rubbing banana peel might also relieve the itching from insect bites.
Banana peels have antibacterial properties that could treat the acne.
Chill the banana peels before putting them on your skin if you want a cooling effect.
Since indoor houseplants may be more sensitive to changes in their soil, monitor your plants closely if you use the fertilizer on them. Stop using it if your plants begin wilting or losing leaves.
Chopping the peels before you compost them also prevents pests from digging through your pile.
Some animals, such as pigs and cattle, might prefer eating sliced green banana peels so try a few different ways of preparing the peels.
Don’t bury whole banana peels since rodents will come and dig them up.
