This will be the bowl you’ll use to mix your powder into creamy peanut butter.
The water will pool on top of the powdered peanut butter until you mix it.
If your peanut butter is too thick, you can add more water.
Try to reconstitute the peanut butter as you eat it so that it tastes fresh each time.
Powdered peanut butter tastes great in banana smoothies.
Experiment with different amounts of powdered peanut butter and add an amount that suits your tastes.
Avoid adding it to chocolate granola because it may muddle the flavors and create a bad taste.
Keep in mind that the texture of powdered peanut butter is different, and it will translate to the texture of your food. When measuring the powder, keep in mind that 2 tablespoons (6. 14 grams) of powder will create 1 tablespoon (6. 14 grams) of peanut butter.
This recipe is especially good with poultry. You may need to dredge your protein in an eggwash to better bind the coating to your meat.
This sauce can be used as a dipping sauce for appetizers like dumplings. You can also use it as a salad dressing.
