A how-to guide for making a mango mojito directed at bartenders would differ greatly from the same how-to guide written for people without bartending experience who wish to make a mango mojito at home. The lay-person’s guide would likely be more detailed without using any beverage service “slang. ”
If you pour yourself a mango mojito at the end of every day, you likely don’t have to think about the proper ratios, and you may take parts of the process for granted (like getting out a glass and filling it with ice).
If you have a signature mango mojito recipe, your how-to article can only be improved by searching other recipes for the same drink. You may find a shortcut, an alternate ingredient, or an aesthetically pleasing garnish that you never considered.
For your mango mojito guide, you might want to photograph the ingredients before you begin, then take action shots of each part of the mojito creation process. You may even want to recruit another person to take the pictures for you.
Your sequence for making a mango mojito could be gathering the ingredients, muddling the mint and mango, pouring the liquor and club soda into a mixer, mixing the ingredients, placing ice in a glass, placing the muddled mint and mango on top of the ice, pouring the liquids over the ice and fruit, then garnishing the drink, and serving the drink. The sequence is important; obviously, you can’t serve the drink before you make it. An example of an optional item placement in the sequence is when to place the ice in the glass: it could be done before you start mixing the drink.
For example, a heading for a step in your mojito making may be “Muddle the mint and mango. ” Someone who knows how to muddle may read the step heading and do the step without reading the instructions that accompany the step. The heading is clear and precise.
Consider using bullet points to break up information. This is often more accessible than a paragraph of block text. [7] X Research source The text beneath the heading “Muddle the mint and mango” may be: Use a mortar and pestle to crush the mint leaves and mango chunks. If you do not have a mortar and pestle, you can use a small bowl and the back of a rigid spoon.
Be sure that you have permission to use and/or publish any graphics that you did not create yourself. If you are writing a how-to guide for a technical process on a computer, you may want to take screenshots to demonstrate what you are saying. For making a mojito, photographs of the drink evolving with each step would be helpful to most readers.
For example, if you have a provided a photograph of all of the ingredients of your mojito with the step “Select a quality rum,” you may want to add an arrow on top of the graphic that indicates the bottle of rum in your photo.
Make yourself that mango mojito; you deserve it! Be sure you are making it from the steps in the guide, though, and not your memory of how you’ve made it in the past.
