If the cilantro is bunched together, take the bunch apart to rinse every part of the cilantro.
The knot needs to be tight enough to hold the bunch even after the stems shrink during the drying process.
The bag needs to be tied tight enough around the stems to stay attached when the cilantro shrinks as it dries. The paper bag is there to catch any leaves that may fall or break off as the cilantro dries. Be sure to use a bag large enough to fit the bunch of cilantro. Don’t jam the bunch into the bag!
If the cilantro is not fully dry, re-tie the bag and hang it for another week.
The dried cilantro can be stored for up to 3 years. [4] X Research source
Separate the bunch of cilantro to rinse every part of the plant.
The stems don’t have any of the flavor, so you can discard them.
Opening the oven to check can cause the cilantro to take longer to dry.
Don’t shake the tray or move the cilantro until it cools down.
If you don’t remove the excess water, the cilantro will cook in the microwave instead of drying. Spread the cilantro between 2 paper towels on a microwave-safe plate. Form a single, even layer of cilantro between 2 sheets of paper towels to absorb the moisture that will evaporate as it dries. Place the paper towels on a plate that can be microwaved. [15] X Research source
If the cilantro is not brittle and dry, microwave them for another 30 seconds.
Make sure the leaves are dry or they could cook or dry unevenly in the dehydrator.
Storing the container in a dry, cool place can help the dried cilantro last longer.
