If you are buying rice cakes in bulk, it’s better to buy individually wrapped ones than ones in a large package.
Use a glass jar with a lid for tall rice cakes.
If the package is unopened, check the expiration date to see how long you can store it in the fridge.
Even if your rice cakes are unopened, you should still try to eat them within 3 months so they don’t go bad. Depending on the ingredients of your rice cakes, freezing them could change the texture. Rice cakes with eggs or meat added in might not do as well in freezer storage.
Leaving the rice cakes exposed to air will make them crunchy and hard.
Rice cakes are best when they are eaten fresh.
Your rice cakes may get mushier when you reheat them.
If your rice cakes are uncooked, freezing them is okay since you’ll cook out most of the moisture before you eat them.
Make sure the package doesn’t have any holes in it before you store your rice cakes in your kitchen.
Alternatively, just reseal the bag with a chip clip or a twist tie instead. Try to keep your rice cakes in a cool, dry spot, like your pantry. Warm, humid environments can change the texture of the rice cakes.
If your rice cakes lose their texture or get wet, put them in the toaster for a quick way to crisp them back up. If you haven’t opened your rice cakes, you might be able to keep them around for a little longer. You should still try to store them in a cool, dry spot so they don’t get moist or stale. If your rice cakes have an expiration date on them, it’s usually accurate for unopened packages. You can refer back to it when you’re checking on how good your rice cakes are.
You can also put them in plastic bags with a zipper seal to keep individual servings fresh.
This is a great tactic for athletes or if you have super busy mornings.
If your rice cake seems a little stale, put it in the microwave for 30 seconds before you eat it. Experts don’t recommend freezing rice cakes, since it can change their flavor and texture.
