You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/d6/Cook-Butternut-Squash-in-the-Oven-Step-1Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-1Bullet1. jpg”,“bigUrl”:"/images/thumb/d/d6/Cook-Butternut-Squash-in-the-Oven-Step-1Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-1Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Cut the squash in half from top to bottom. Use a sawing motion. {“smallUrl”:“https://www. wikihow. com/images/thumb/8/81/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet1. jpg”,“bigUrl”:"/images/thumb/8/81/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Cut each half in half, again working from top to bottom in a sawing motion. {“smallUrl”:“https://www. wikihow. com/images/thumb/a/a8/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet2. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet2. jpg”,“bigUrl”:"/images/thumb/a/a8/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet2. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Peeling the squash is not necessary. {“smallUrl”:“https://www. wikihow. com/images/thumb/a/a4/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet3. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet3. jpg”,“bigUrl”:"/images/thumb/a/a4/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet3. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Use a metal spoon or melon-baller to remove the seeds and stringy pulp. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/fd/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet4. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet4. jpg”,“bigUrl”:"/images/thumb/f/fd/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet4. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet4. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Drizzle a generous amount of olive oil over each quarter. {“smallUrl”:“https://www. wikihow. com/images/thumb/7/75/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet1. jpg”,“bigUrl”:"/images/thumb/7/75/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Divide the butter equally among all the quarters. Dot the cut surface with small chunks of butter. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/ec/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet2. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet2. jpg”,“bigUrl”:"/images/thumb/e/ec/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet2. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Sprinkle salt and pepper over the squash. This should be done according to taste, but if you are uncertain where to start, use roughly 1/4 tsp (1. 25 ml) salt and 1/8 tsp (0. 62 ml) pepper per quarter. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/45/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet3. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet3. jpg”,“bigUrl”:"/images/thumb/4/45/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet3. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Additional herbs and seasonings can also be used. For instance, you can sprinkle the squash with thyme or parsley for a savory taste or a dash of red pepper for a spicier flavor. {“smallUrl”:“https://www. wikihow. com/images/thumb/2/2b/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet4. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet4. jpg”,“bigUrl”:"/images/thumb/2/2b/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet4. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet4. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
The entire squash may not be browned, but you should begin seeing golden-brown patches developing, especially along the edges. {“smallUrl”:“https://www. wikihow. com/images/thumb/2/2a/Cook-Butternut-Squash-in-the-Oven-Step-5Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-5Bullet1. jpg”,“bigUrl”:"/images/thumb/2/2a/Cook-Butternut-Squash-in-the-Oven-Step-5Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-5Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
You do not need to grease the baking sheet, but if desired, you can spread a layer of nonstick aluminum foil over the bottom to prevent the squash from sticking to the pan. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/fb/Cook-Butternut-Squash-in-the-Oven-Step-7Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-7Bullet1. jpg”,“bigUrl”:"/images/thumb/f/fb/Cook-Butternut-Squash-in-the-Oven-Step-7Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-7Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Each prick should be between 1 and 2 inches (2. 5 and 5 cm) deep, and the pricks should be roughly 3 to 4 inches (7. 6 and 10. 2 cm) apart. {“smallUrl”:“https://www. wikihow. com/images/thumb/7/76/Cook-Butternut-Squash-in-the-Oven-Step-8Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-8Bullet1. jpg”,“bigUrl”:"/images/thumb/7/76/Cook-Butternut-Squash-in-the-Oven-Step-8Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-8Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Leave the squash uncovered as you bake it. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/fa/Cook-Butternut-Squash-in-the-Oven-Step-9Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-9Bullet1. jpg”,“bigUrl”:"/images/thumb/f/fa/Cook-Butternut-Squash-in-the-Oven-Step-9Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-9Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Wait at least 10 to 15 minutes after pulling the squash out of the oven. Otherwise, it might be too hot for you to handle, and you could end up burning your fingers. {“smallUrl”:“https://www. wikihow. com/images/thumb/b/be/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet1. jpg”,“bigUrl”:"/images/thumb/b/be/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Use a serrated knife to split the squash open from top to bottom. {“smallUrl”:“https://www. wikihow. com/images/thumb/0/00/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet2. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet2. jpg”,“bigUrl”:"/images/thumb/0/00/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet2. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Dig out the seeds and stringy fibers with a metal spoon or melon-baller. {“smallUrl”:“https://www. wikihow. com/images/thumb/c/c8/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet3. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet3. jpg”,“bigUrl”:"/images/thumb/c/c8/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet3. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Use as much salt and pepper as desired. If you are uncertain about how much to use, start with 1/2 tsp (2. 5 ml) salt and 1/4 tsp (1. 25 ml) pepper per half. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/4b/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet1. jpg”,“bigUrl”:"/images/thumb/4/4b/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} If desired, you can also drizzle the halves with melted butter or a little olive oil. {“smallUrl”:“https://www. wikihow. com/images/thumb/0/08/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet2. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet2. jpg”,“bigUrl”:"/images/thumb/0/08/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet2. jpg/aid2517998-v4-720px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet2. jpg",“smallWidth”:460,“smallHeight”:357,“bigWidth”:721,“bigHeight”:560,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} For a tangier twist, consider drizzling the squash with lime juice. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/de/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet3. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet3. jpg”,“bigUrl”:"/images/thumb/d/de/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet3. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} To make the squash easier to serve, you may wish to cut the halves in half again, ultimately dividing the squash into quarters. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/47/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet4. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet4. jpg”,“bigUrl”:"/images/thumb/4/47/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet4. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet4. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Cut 1 inch (2. 5 cm) from the top and bottom of the squash. Discard pieces. {“smallUrl”:“https://www. wikihow. com/images/thumb/a/af/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet1. jpg”,“bigUrl”:"/images/thumb/a/af/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Use a serrated vegetable peeler to remove the thick skin until you reveal the orange flesh beneath. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/f2/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet2. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet2. jpg”,“bigUrl”:"/images/thumb/f/f2/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet2. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Use a metal spoon or melon-baller to scoop out the seeds and fibers inside. {“smallUrl”:“https://www. wikihow. com/images/thumb/6/6d/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet3. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet3. jpg”,“bigUrl”:"/images/thumb/6/6d/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet3. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Make width-wise slices, cutting from side to side, that are each about 1 inch (2. 5 cm) thick. {“smallUrl”:“https://www. wikihow. com/images/thumb/c/ce/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet4. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet4. jpg”,“bigUrl”:"/images/thumb/c/ce/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet4. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet4. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Olive oil works well, but you can also use walnut oil or other types of vegetable oil. Drizzle half of the olive oil over the baking sheet. Dredge each slice in the oil, turning it over so that both sides get covered. {“smallUrl”:“https://www. wikihow. com/images/thumb/1/14/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet2. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet2. jpg”,“bigUrl”:"/images/thumb/1/14/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet2. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Drizzle the remaining oil directly over each slice. {“smallUrl”:“https://www. wikihow. com/images/thumb/5/52/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet3. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet3. jpg”,“bigUrl”:"/images/thumb/5/52/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet3. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} If desired, you can also spray the slices with cooking spray. {“smallUrl”:“https://www. wikihow. com/images/thumb/0/0c/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet4. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet4. jpg”,“bigUrl”:"/images/thumb/0/0c/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet4. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet4. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Use tongs to flip the slices since they will be too hot to handle with your bare hands. {“smallUrl”:“https://www. wikihow. com/images/thumb/a/a8/Cook-Butternut-Squash-in-the-Oven-Step-17Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-17Bullet1. jpg”,“bigUrl”:"/images/thumb/a/a8/Cook-Butternut-Squash-in-the-Oven-Step-17Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-17Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Monitor the squash closely. If some portions cook faster than others, remove them first.
Greasing the dish or covering it with aluminum foil is unnecessary.
Cut the squash in half from top to bottom. {“smallUrl”:“https://www. wikihow. com/images/thumb/9/9a/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1. jpg”,“bigUrl”:"/images/thumb/9/9a/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Peeling is not necessary or desired. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/f5/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2. jpg”,“bigUrl”:"/images/thumb/f/f5/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Scoop out the seeds and pulp with a metal spoon or melon-baller. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/d5/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3. jpg”,“bigUrl”:"/images/thumb/d/d5/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
The water helps to prevent the squash from sticking and also creates steam, which aids in the cooking process.
If using nonstick foil, make sure that the nonstick side faces down toward the squash. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/48/Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1. jpg”,“bigUrl”:"/images/thumb/4/48/Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} Pinch the foil around the edges of the baking dish to ensure a tight seal.
You may not notice any change in color. {“smallUrl”:“https://www. wikihow. com/images/thumb/1/10/Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1. jpg”,“bigUrl”:"/images/thumb/1/10/Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
Wait several minutes after pulling the squash out of the oven before handling it. {“smallUrl”:“https://www. wikihow. com/images/thumb/7/7f/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1. jpg”,“bigUrl”:"/images/thumb/7/7f/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"} You can also serve the squash without mashing it. Simply divide the squash into quarters or however many pieces you desire. Sprinkle it with brown sugar, butter, and cinnamon, or try different seasonings, like salt and pepper. {“smallUrl”:“https://www. wikihow. com/images/thumb/2/29/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2. jpg/v4-460px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2. jpg”,“bigUrl”:"/images/thumb/2/29/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2. jpg/aid2517998-v4-728px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons.
org/licenses/by-nc-sa/3.
0/">Creative Commons</a>
\n</p>
<br />\n</p></div>"}
