If you need to stock up on meat ahead of time, you can find excellent steak and roast options here. You could use a big skillet if your chuck steaks are thin. [1] X Research source
Use cast iron pans or pots as they tend to retain heat and cook more evenly. Wear oven mitts when searing the steak since the hot oil may sputter.
Beef or vegetable broth Apple juice or cider Cranberry juice Tomato juice Dry wine mixed with broth Water 1 tablespoon of a liquid seasoning like barbecue sauce, Dijon mustard, soy sauce, steak sauce, or Worcestershire sauce (You can add these to water to dilute them. )
Basil Herbes de Provence Italian seasoning Oregano Thyme
To check tenderness, insert a fork or knife into the steak. If tender, the fork or knife should slide in easily.
If you like, you can use any steak seasoning to flavor the chuck steak.
Depending on the type of broiler you have, you may want to leave your oven door cracked so you can monitor the cooking.
If you want a medium-rare steak, remove it from the broiler at 145 degrees F (60 C). For a medium steak, let it cook to 160 degrees F (70 C).
The steak should cool down about 5 degrees from the time you take it out from the broiler and after it’s rested.
Cajun seasoning Chimichurri Teriyaki Montreal steak seasoning
Coconut, grapeseed, and vegetable oils all have high-smoke points so they won’t burn as your pan heats up. Avoid pan-frying a steak in butter or olive oil which will burn.
You can turn the steaks frequently while they’re searing so they sear evenly and brown faster. [10] X Research source
Letting the steak rest helps the juices in the meat distribute evenly. Ensure your skillet is ovenproof before placing it in the oven. Even if it says it’s ovenproof, check to see if it can be used in a 400 degree F oven.
Chuck steaks can be irregular since they include a lot of muscle from the shoulder area of the beef. Look for a chuck steak that doesn’t have too much fat and seems to be an even thickness. [12] X Research source
When handling and storing raw meat, it’s important not to place, touch or store raw and cooked meat together. Keep them in separate compartments and use different cutting boards when wrapping and handling them.
You can also thinly slice the chuck steak and serve with stir-fried vegetables and rice. Or you can fill a tortilla with the thinly sliced chuck steak to make fajitas.
