For most of these recipes, you can remove the filter basket entirely, and let the water drain through directly. Do not use coffee pots with a dark, reddish-orange stain, or a chemical smell. This may have been used to brew methamphetamine, and the resulting coffee could be hazardous to your health.
For extra flavor, put a fruit-flavored herbal tea bag into the filter basket. Even old-fashioned (non-instant) oatmeal can be cooked this way, but it may take longer. No honey? Try cut-up fresh or dried fruit.
There are a few tests you can do to tell whether the egg is cooked. Try spinning the egg, then stopping it with a quick touch of your finger. If it wobbles after you remove your finger, it is still raw. [2] X Research source The yolk will still be somewhat runny. It is very difficult to make hard-boiled eggs this way. Do not eat the egg if the white is not fully cooked.
Do not use aromatic vegetables such as onions or peppers. Generations of travelers after you will curse your name as they drink spicy coffee. You can cook more vegetables at once in the carafe, but the water may make them soggy. Empty the water frequently if you choose this approach.
When poaching, the water level should be about halfway up the side of the meat. Pour out the excess water whenever necessary. After the meat is cooked all the way through, add a little milk, butter, and pepper. Let sit one more minute, then remove from heat.
Grilling will take much longer than it would on a stovetop. [6] X Research source You may not be able to reach temperatures required to cook poultry or thick cuts of meat.
Make sure the water reservoir is empty, or you may have trouble reaching high temperatures.
You may need to pour out the grease occasionally to prevent the bacon becoming soggy. Pour out grease into a trash can or over other food (such as cooked rice), never into a plumbing drain. Cooking raw meat with a clothes iron takes some bravery. For the lowest chance of bacterial contamination, wait until the bacon is fully crisp. [9] X Research source
Keep the iron on the ironing board to minimize risk of burning.
Use two sheets of foil if it is not labeled “heavy-duty. "
Grease the tray with butter and crack 1–2 eggs into it. Cook 7–10 minutes or until the eggs hold together, then flip them over and cook on the other side. Wrap vegetables in greased foil and cook until desired temperature is reached. Wrap scallops in the foil tray and cook until firm and milky white or opaque. [10] X Research source Cook shrimp until it turns red and opaque. [11] X Research source
Never use plastic clothes pins, which could melt.
Separate the whites and yolk. Put them in two separate cups. Pierce the yolk, and cover each cup with plastic wrap or a paper towel. Microwave the white for 30–60 seconds, then microwave the yolk for 20–30 seconds. Leave them to finish cooking for 2 minutes before eating.
Some of these recipes require refrigerated ingredients. Ask for a mini-fridge at the front desk if there isn’t one in your room.
