If you have a lot of sausage to boil, you can do it in separate batches or use multiple pots. You can also boil sausage in beer, tomato sauce, or other liquids to give it more flavor. [2] X Research source

Check your recipe if you are using one, since it may have you add ingredients to the pot over time.

If you need to test the water, stir it with a wooden spoon. The bubbles shouldn’t stop forming.

You can easily drain the water by pouring the pot’s contents into a large colander. Otherwise, tip the pot over while holding the lid over it.

A medium temperature is between 325 to 375 °F (163 to 191 °C) Depending on your grill, it may need more time to cool to the proper temperature.

Since the sausages are pre-cooked, you don’t need to scorch them at a high temperature to cook the insides. You can cut the sausages in half lengthwise first to give them a slightly different flavor and texture.

If the casing splits, make sure your grill isn’t too hot. You may also be leaving the sausages on the grill for too long. Dark grill marks on the sausages are okay, but make sure the outer casing is a uniform golden brown color.

When sausages are on the grill too long, they may burst or appear wrinkled after they cool.

You can cut the sausage into smaller slices or cubes if you prefer. Another way to do this is to cut the sausage in half lengthwise, then lay the halves in the pan.

Use medium or medium-high heat only. If the pan is too hot, the sausage may crack or shrivel. You can also heat the sausage in a Dutch oven.

For example, you might season and cook rice or potatoes and serve the sausage over it.

The temperature settings and cooking time can also change depending on your oven. Oven cooking is a simple way to warm large, uncut sausages indoors.

You can also slice up the sausages. This may cause them to cook faster. If you are baking a lot of sausage, do multiple batches or use multiple sheets. Most sausages, both raw and smoked, don’t require any preparation in order to be oven roasted. The big difference between the two is that, for raw sausages, you’re going to roast them whole and cut them after, whereas for smoked sausage you can cut them ahead of time and roast them in pieces to shorten your cooking time.

You may wish to flip the sausage and continue to cook it a little longer to brown it more. This usually isn’t necessary, though.