You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Alternately, use a small amount of cooking spray to lightly grease the pan.
If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. The butter may brown and burn otherwise.
If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Be careful not to drop your ham steaks as you do!
If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Keep flipping your ham steaks until the glaze thickens or is cooked through.
If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it.
If you don’t have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect.
For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks.
For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook.
Be careful when taking the baking tray out of the oven, as it will be very hot. Use oven mitts or a kitchen towel to avoid touching it directly. For extra flavor, add another layer of glaze just before serving your ham steaks.
Use a high-quality, real maple syrup for the best flavor.
If you don’t have orange marmalade, you can substitute any other fruit preserve you want. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. [18] X Research source
If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture.
