You can also use a paper towel to wipe off any dust or crumbs. [2] X Research source You can also slice your mushrooms if you prefer. To remove stems, hold the cap of the mushroom in your dominant hand and gently twist the stem with your other hand. You can scrape out the gills with a spoon if you prefer.
It helps to flip the bag occasionally.
Drizzle with Balsamic vinegar reduction or an oil & vinegar dressing.
Clean your grill after preheating it and just before you start to cook. The heated grease and food remains should scrape right off. [3] X Research source
Grill the mushrooms stem sides down first, so that when they’re turned they’ll be in the right position to be filled.
Since the garlic doesn’t really have time to cook, the mushrooms will have a strong garlic flavor. If you prefer, you can use less garlic or none at all. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.
To remove stems, hold the cap of the mushroom in your dominant hand and gently twist the stem with your other hand. You can scrape out the gills with a spoon if you prefer.
Always slice away from your hand and fingers.
Mushrooms are cooked when they are tender and browned.
Experiment with your favorite seasoning combinations to make new and exciting variations.
