Bacon Oven-roasted turkey Hickory smoke Hot and Spicy Jalapeno Teriyaki Black pepper Chorizo
You should also refrigerate any leftover spam that you’ve baked, fried, or cooked. Use them within 3 to 5 days.
If you’re going to bake the spam, consider leaving it whole. Then you can roast it and slice it once it’s hot throughout.
You could use sliced spam instead of cubed spam. For garnish, sprinkle chopped chives over top.
For extra protein, add 2 beaten eggs and scramble them until they’re as cooked as you like.
You can easily double this recipe if you’d like to make 2 servings.
Instead of seasoning the stir-fry with salt, use soy sauce.
For extra flavor, sprinkle the tops of the filled potatoes with shredded cheese, such as cheddar or pepperjack.
The spam wellington should be golden brown once it’s finished cooking. Let the spam wellington rest for 10 minutes so the hot glaze doesn’t burn you.
Stir diced spam into cold noodle dishes as well. For example, add it to cold pasta salad.
For toppings, try shredded cheese, sliced tomatoes, chopped onion, or sliced olives.
If you prefer, you don’t have to heat the spam since it’s already cooked. Try adding a slice of spam to your next grilled cheese sandwich.
You can also serve the spam salad with crackers or vegetable sticks.
Try classic burger condiments, such as ketchup, mustard, relish, and cheese. You can also top the burger with flavorful ingredients such as sauerkraut or kimchi.
For spamburger that’s even more filling, you can also put a standard ground beef patty between the buns.
