You can add a splash of water over the zoodles, if you like, but it’s usually not necessary. Zucchini has a relatively high water content naturally. [2] X Research source
Be careful not to over-cook the zoodles. [6] X Research source
If you like spicy foods, consider sprinkling red pepper flakes on top before serving. [7] X Research source Choose a sauce that’s nice and thick. Zoodles tend to get watery easily once they’re plated, and a runny sauce will contribute to that.
If you’re making a really large amount of zoodles, consider cooking them in batches so you don’t overfill the pot. Even if you like them super soft, don’t boil the zoodles for more than 5 minutes or you’ll overcook them.
If you’re concerned about soggy zoodles, lay a clean dish towel out flat on the counter. After they drain in the colander, turn them out on the towel. Lightly dab them with paper towels.
Mince 1 clove of garlic and let it sauté in the hot oil, if desired. [15] X Research source
Remove the sauté pan from heat immediately to avoid overcooking.
