Soak the seeds in water for a few hours, then strain the seeds in small batches into a mesh strainer. With your hands, stir the pumpkin seeds around in the mesh strainer and let the mesh catch the remaining pulp. When you slide the seeds out of the strainer, they should be pretty clean.
Season with a little bit of curry powder, cayenne pepper, or chipotle flakes for a spicy, savory edge. [3] X Research source Season with a little bit of cinnamon, clove, or nutmeg for a sweet treat. Season with regular old table salt or sea salt for added salty flavor.
For a sweet twist on this recipe put one tablespoon of sugar into the pan with the pumpkin seeds (without olive oil). Caramelize the pumpkin seeds until they also begin to pop.
Salads Brittle Bread Pesto Flan The list goes on
Hold the pumpkin seed in your hand or pop into your mouth Crack the side of pumpkin shell in half using your teeth, like you would a sunflower seed Get at the inner seed and discard the outer shell
