You can also coat the cake balls with melted chocolate and let them cool. This trick also works for a cake that’s too dry.
Trim off any excess cake sticking over the edge so it all fits in the bowl. Place the cake in the refrigerator to set before turning it out on a plate. You can pour melted chocolate over the dome or smooth frosting on the round part of the dome for decoration.
You can also fill the sunken cake with mousse or lemon curd and put frosting over the top instead. This makes a quick and easy pudding or dessert dish.
For a simpler topping, cover the cake in whipped cream and decorate with maraschino cherries.
Make the top look extra special. Create a smooth layer on top with whipped cream or frosting, then top with chocolate curls or sprinkles for decoration.
Let this set, then add a second, thicker layer of icing for decoration. If done well, it’ll be hard to even notice it was cracked. [8] X Research source Don’t overdo the frosting crack infill though; too much frosting will make the whole experience sugary and unpleasant to eat.
Another option is to level the cake by slicing off a thin layer at the top to make it smooth. Use a bread knife to cut an even layer across the top.
Think of this step as being like scraping off the burnt layer of a piece of toast, except the cake isn’t quite as dry, so you’ll need to use a knife to gently cut the burnt parts off.
It may help to poke holes in the cake with a fork to help it absorb the syrup. Know that this is not going to save everything. You might still end up with a gummy cake.
If your cake is only 1 layer, you’ll need to cut it in half with a large bread knife to add frosting to the middle.
After 15 minutes, try to turn out the cake again. If it still comes out a mess, see the suggestions above for turning it into trifle, cake balls, or another broken-cake recipe. If you remove the cake too quickly from the pan, it may lose its shape or stick.
