If you live in an area where pests or broccoli worms are a problem, prepare a saltwater bath and soak the broccoli for half an hour. This will kill the bugs and cause them to rise to the surface. Discard the saltwater, rinse the broccoli, and proceed. {“smallUrl”:“https://www. wikihow. com/images/thumb/8/87/Freeze-Broccoli-Step-2Bullet1. jpg/v4-460px-Freeze-Broccoli-Step-2Bullet1. jpg”,“bigUrl”:"/images/thumb/8/87/Freeze-Broccoli-Step-2Bullet1. jpg/aid85338-v4-728px-Freeze-Broccoli-Step-2Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Remove all leaves from the broccoli. {“smallUrl”:“https://www. wikihow. com/images/thumb/9/91/Freeze-Broccoli-Step-2Bullet2. jpg/v4-460px-Freeze-Broccoli-Step-2Bullet2. jpg”,“bigUrl”:"/images/thumb/9/91/Freeze-Broccoli-Step-2Bullet2. jpg/aid85338-v4-728px-Freeze-Broccoli-Step-2Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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If you don’t have a steamer basket, just add enough water to cover the amount of broccoli you are processing.
If you aren’t using a steamer basket, place the broccoli directly into the boiling water. Blanch it for two minutes, then remove it using a slotted spoon.
If you aren’t using a steamer basket, transfer the broccoli directly from the pot to a colander, then cool it.
Put enough broccoli in each bag to make a meal for your family. This way you’ll be able to defrost exactly as many as you need instead of the entire batch of broccoli. A rough measurement is one handful of florets per serving. {“smallUrl”:“https://www. wikihow. com/images/thumb/a/a7/Freeze-Broccoli-Step-10Bullet1. jpg/v4-460px-Freeze-Broccoli-Step-10Bullet1. jpg”,“bigUrl”:"/images/thumb/a/a7/Freeze-Broccoli-Step-10Bullet1. jpg/aid85338-v4-728px-Freeze-Broccoli-Step-10Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} If you aren’t using a vacuum sealer, close the zippered bag almost all the way. Insert a straw into the opening. Draw out the remaining air through the straw. Withdraw the straw as you finish sealing the bag. {“smallUrl”:“https://www. wikihow. com/images/thumb/1/1e/Freeze-Broccoli-Step-10Bullet2. jpg/v4-460px-Freeze-Broccoli-Step-10Bullet2. jpg”,“bigUrl”:"/images/thumb/1/1e/Freeze-Broccoli-Step-10Bullet2. jpg/aid85338-v4-728px-Freeze-Broccoli-Step-10Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Label the bags with the date you froze them. Use within 9 months for best taste and nutritional value. {“smallUrl”:“https://www. wikihow. com/images/thumb/3/38/Freeze-Broccoli-Step-10Bullet3. jpg/v4-460px-Freeze-Broccoli-Step-10Bullet3. jpg”,“bigUrl”:"/images/thumb/3/38/Freeze-Broccoli-Step-10Bullet3. jpg/aid85338-v4-728px-Freeze-Broccoli-Step-10Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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Cooking broccoli longer than a minute and a half will cause it to get soggy and fall apart. {“smallUrl”:“https://www. wikihow. com/images/thumb/0/04/Freeze-Broccoli-Step-13Bullet1. jpg/v4-460px-Freeze-Broccoli-Step-13Bullet1. jpg”,“bigUrl”:"/images/thumb/0/04/Freeze-Broccoli-Step-13Bullet1. jpg/aid85338-v4-728px-Freeze-Broccoli-Step-13Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Make sure you don’t add the broccoli to the water until it is at a full boil. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/d2/Freeze-Broccoli-Step-13Bullet2. jpg/v4-460px-Freeze-Broccoli-Step-13Bullet2. jpg”,“bigUrl”:"/images/thumb/d/d2/Freeze-Broccoli-Step-13Bullet2. jpg/aid85338-v4-728px-Freeze-Broccoli-Step-13Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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1 cup of mayonnaise 1 cup of grated cheddar cheese 1 can of cream of mushroom soup 2 eggs
