Only use beans that are blemish free. Look for green beans that have no small beans inside them. While the small beans don’t hurt the taste or quality of the beans, they signify that the green bean is past its prime. {“smallUrl”:“https://www. wikihow. com/images/thumb/6/63/Freeze-Green-Beans-Step-1Bullet1. jpg/v4-460px-Freeze-Green-Beans-Step-1Bullet1. jpg”,“bigUrl”:"/images/thumb/6/63/Freeze-Green-Beans-Step-1Bullet1. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-1Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Use the freshest beans possible. Freeze them the day you pick them from your garden or as soon as possible after you purchase them. If you must wait to freeze green beans, store them in the refrigerator in the meantime. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/fa/Freeze-Green-Beans-Step-1Bullet2. jpg/v4-460px-Freeze-Green-Beans-Step-1Bullet2. jpg”,“bigUrl”:"/images/thumb/f/fa/Freeze-Green-Beans-Step-1Bullet2. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-1Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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Use a paring knife to snip the ends off the beans. If the green beans have any bug spots or bruises, you can cut them out with the paring knife. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/e6/Freeze-Green-Beans-Step-3Bullet1. jpg/v4-460px-Freeze-Green-Beans-Step-3Bullet1. jpg”,“bigUrl”:"/images/thumb/e/e6/Freeze-Green-Beans-Step-3Bullet1. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-3Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Cut the beans to the length that you prefer. You can leave them whole, or you can cut the beans into pieces about one-inch long. A bean Frencher is a device that allows you to cut the beans into long, thin strips. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/f0/Freeze-Green-Beans-Step-3Bullet2. jpg/v4-460px-Freeze-Green-Beans-Step-3Bullet2. jpg”,“bigUrl”:"/images/thumb/f/f0/Freeze-Green-Beans-Step-3Bullet2. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-3Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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Put a large pot of water on to boil. Leave room in the pot for the beans. Covering the pot with a lid makes the water boil faster and conserves energy. {“smallUrl”:“https://www. wikihow. com/images/thumb/1/1c/Freeze-Green-Beans-Step-4Bullet1. jpg/v4-460px-Freeze-Green-Beans-Step-4Bullet1. jpg”,“bigUrl”:"/images/thumb/1/1c/Freeze-Green-Beans-Step-4Bullet1. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-4Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Fill a second large pan or bowl with ice cubes and water. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/d1/Freeze-Green-Beans-Step-4Bullet2. jpg/v4-460px-Freeze-Green-Beans-Step-4Bullet2. jpg”,“bigUrl”:"/images/thumb/d/d1/Freeze-Green-Beans-Step-4Bullet2. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-4Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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This process removes enzymes that break down the quality of the beans. {“smallUrl”:“https://www. wikihow. com/images/thumb/5/51/Freeze-Green-Beans-Step-5Bullet1. jpg/v4-460px-Freeze-Green-Beans-Step-5Bullet1. jpg”,“bigUrl”:"/images/thumb/5/51/Freeze-Green-Beans-Step-5Bullet1. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-5Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Be sure not to let the beans boil for too long, or they will overcook. {“smallUrl”:“https://www. wikihow. com/images/thumb/0/01/Freeze-Green-Beans-Step-5Bullet2. jpg/v4-460px-Freeze-Green-Beans-Step-5Bullet2. jpg”,“bigUrl”:"/images/thumb/0/01/Freeze-Green-Beans-Step-5Bullet2. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-5Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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Use a slotted spoon to move the beans from one pot to the other. {“smallUrl”:“https://www. wikihow. com/images/thumb/6/61/Freeze-Green-Beans-Step-6Bullet1. jpg/v4-460px-Freeze-Green-Beans-Step-6Bullet1. jpg”,“bigUrl”:"/images/thumb/6/61/Freeze-Green-Beans-Step-6Bullet1. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-6Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Add more ice to the beans, if necessary. {“smallUrl”:“https://www. wikihow. com/images/thumb/6/68/Freeze-Green-Beans-Step-6Bullet2. jpg/v4-460px-Freeze-Green-Beans-Step-6Bullet2. jpg”,“bigUrl”:"/images/thumb/6/68/Freeze-Green-Beans-Step-6Bullet2. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-6Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Chill the beans at least three minutes. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/fc/Freeze-Green-Beans-Step-6Bullet3. jpg/v4-460px-Freeze-Green-Beans-Step-6Bullet3. jpg”,“bigUrl”:"/images/thumb/f/fc/Freeze-Green-Beans-Step-6Bullet3. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-6Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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It’s important to get as much moisture as possible off the beans. Otherwise, they may have ice crystals form on them in the freezer, which can cause the flavor to deteriorate. {“smallUrl”:“https://www. wikihow. com/images/thumb/8/86/Freeze-Green-Beans-Step-7Bullet1. jpg/v4-460px-Freeze-Green-Beans-Step-7Bullet1. jpg”,“bigUrl”:"/images/thumb/8/86/Freeze-Green-Beans-Step-7Bullet1. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-7Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Use a paper or dish towel to remove extra moisture from the beans. {“smallUrl”:“https://www. wikihow. com/images/thumb/2/20/Freeze-Green-Beans-Step-7Bullet2. jpg/v4-460px-Freeze-Green-Beans-Step-7Bullet2. jpg”,“bigUrl”:"/images/thumb/2/20/Freeze-Green-Beans-Step-7Bullet2. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-7Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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Use freezer bags that zip or bags that seal with a vacuum sealer. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/48/Freeze-Green-Beans-Step-8Bullet1. jpg/v4-460px-Freeze-Green-Beans-Step-8Bullet1. jpg”,“bigUrl”:"/images/thumb/4/48/Freeze-Green-Beans-Step-8Bullet1. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-8Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Put enough beans in each bag to make a meal for your family. This way you’ll be able to defrost exactly as many as you need instead of the entire batch of beans. A rough measurement is one handful of beans per serving. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/db/Freeze-Green-Beans-Step-8Bullet2. jpg/v4-460px-Freeze-Green-Beans-Step-8Bullet2. jpg”,“bigUrl”:"/images/thumb/d/db/Freeze-Green-Beans-Step-8Bullet2. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-8Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Close the zippered bag almost all the way. Insert a straw into the opening. Draw out the remaining air through the straw. Withdraw the straw as you finish sealing the bag. {“smallUrl”:“https://www. wikihow. com/images/thumb/3/3b/Freeze-Green-Beans-Step-8Bullet3. jpg/v4-460px-Freeze-Green-Beans-Step-8Bullet3. jpg”,“bigUrl”:"/images/thumb/3/3b/Freeze-Green-Beans-Step-8Bullet3. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-8Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Label the bags with the date you froze them. {“smallUrl”:“https://www. wikihow. com/images/thumb/a/a3/Freeze-Green-Beans-Step-8Bullet4. jpg/v4-460px-Freeze-Green-Beans-Step-8Bullet4. jpg”,“bigUrl”:"/images/thumb/a/a3/Freeze-Green-Beans-Step-8Bullet4. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-8Bullet4. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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Rearrange the beans in the bags so the bags are lying as flat as possible. This allows the beans to freeze quickly and preserves the fresh taste. Frozen beans will keep for nine months in a conventional freezer, and longer in a deep freeze appliance.
Don’t use olive oil to fry, since it breaks down when heated to high temperatures. Peanut oil, vegetable oil or canola oil is a better choice.
Don’t overcrowd the skillet, or the beans will turn out soggy. {“smallUrl”:“https://www. wikihow. com/images/thumb/c/cc/Freeze-Green-Beans-Step-27Bullet1. jpg/v4-460px-Freeze-Green-Beans-Step-27Bullet1. jpg”,“bigUrl”:"/images/thumb/c/cc/Freeze-Green-Beans-Step-27Bullet1. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-27Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Avoid overlapping the beans. {“smallUrl”:“https://www. wikihow. com/images/thumb/7/72/Freeze-Green-Beans-Step-27Bullet2. jpg/v4-460px-Freeze-Green-Beans-Step-27Bullet2. jpg”,“bigUrl”:"/images/thumb/7/72/Freeze-Green-Beans-Step-27Bullet2. jpg/aid1054064-v4-728px-Freeze-Green-Beans-Step-27Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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