Two-ingredient garnishes can be laid out in alternating layers on a plate, creating a contrast between two colors. Try slices of tomatoes and cucumbers, or two different colors of gelatin cubes.
Remember that the garnish is usually there to accentuate the main dish, not become an art project unto itself. Two or three pieces of garnish arranged at intervals may be more attractive than a continuous border or a large pile. [3] X Research source
Citrus fruits can be made into attractive garnish simply by cutting them into thin circles, wedges, or twists. See below for advice on preparing other fruit.
Use several fruits of different colors for variety. Some of these can be fruits with a plainer appearance, such as cantaloupe or mango, cut into squares or scooped out into spheres with a melon baller.
Optionally, add a small piece of candied fruit or other edible material to the center, and place one or two mint leaves underneath it.
Other complex designs can serve as centerpieces or garnishes for special occasions. You can find many of these online by searching for Thai fruit carving instructions, or for “food art. "
Other complex designs can serve as centerpieces or garnishes for special occasions. You can find many of these online by searching for Thai fruit carving instructions, or for “food art. "
The taste of a flower can change with variety, time of year, and the environment it was planted in. Taste a petal before you use it as garnish, even if you’ve eaten that species of flower before.
The taste of a flower can change with variety, time of year, and the environment it was planted in. Taste a petal before you use it as garnish, even if you’ve eaten that species of flower before.
Sometimes, a sprinkle of ground herbs or spices is all a dish needs. Paprika, chili powder, and turmeric are all brightly colored enough to serve as garnishes by themselves.
Use dark, white, and milk chocolate to create a varied appearance.
You can even use soup stock or savory herbs in water to create savory gelatin.
