Use your favorite kind of bread for the breadcrumbs. If you’d like white breadcrumbs, use white bread and trim off the crusts. For whole-wheat breadcrumbs, use a soft-whole wheat bread and leave the crusts on.
If you don’t have a food processor, you can process the bread in a coffee or spice grinder. You can also freeze the slices of bread until they’re hard and rub them against a grater to make fresh breadcrumbs.
If your oven has a hot spot, you might want to stir the breadcrumbs halfway through the cooking time.
Lemon zest Minced fresh herbs Crushed red pepper flakes Grated Parmesan cheese Dried herbs (like Italian seasoning)
Store leftover dry breadcrumbs in an airtight container at room temperature for up to 1 month.
The bread should completely dry out. If the bread is really moist or it’s humid out, add an extra couple of minutes to the baking time.
You can also place the dried bread in a plastic bag and use a rolling pin to crush the bread into breadcrumbs.
You can remove the crust from the bread for completely white breadcrumbs. Use fresh or stale bread for the breadcrumbs. [13] X Research source
Store the toasted breadcrumbs in an airtight container at room temperature.
