If you would like to make your buttercream less sweet, then add a pinch of salt.
If the cream is too thick, add some more cream, milk, or half-and-half. Start with one tablespoon, mix, then add more if necessary. [4] X Research source If the cream is too thin, add a little bit more confectioner’s sugar
Buttercream will stay fresh in the refrigerator for 2 weeks. [5] X Research source Cakes and cupcakes frosted with buttercream will stay fresh for 3 days. [6] X Research source
If you do not like vanilla, consider substituting it for espresso or strongly-brewed coffee instead.
If you prefer your buttercream to be less sweet, then add a pinch of salt.
1 teaspoon of an extract, such as: almond, lemon, peppermint, or vanilla A few drops of a flavoring oil, such as: butterscotch, lemon, orange, or raspberry
1 to 2 teaspoons of a spice, such as apple pie, cinnamon, or pumpkin pie, will give you a more aromatic buttercream, perfect for those fall and holiday treats. 1 tablespoon instant coffee mixed with 2 tablespoons of water will give you coffee-flavored buttercream. You can also add in a pinch of cocoa powder for a mocha-flavored buttercream. Substitute ½ cup (50 grams) of the sugar for cocoa powder. This will give you chocolate-flavored buttercream.
Orange juice Lemon juice Strongly-brewed coffee Liquor, such as Bailey’s, Kahlua , brandy, or rum
