You can use cooking spray, butter, or a cooking oil.
If you want a slightly less-sweet cake, add a pinch of salt.
To enhance the flavor of the cake, add in a little bit of vanilla extract. You could also add in some chocolate chips for extra flavor and a gooey texture. You can stir them in, or leave them sprinkled on top. Chocolate chips come in different flavors, such as mint, white, milk, and dark. Choose a flavor that you like best! For a vegan version, use a non-dairy milk instead.
If you’re worried about the cake overflowing and making a mess, put a paper plate or paper towel under the mug or on top of it.
For a fancier cake, garnish it with whipped cream or icing. You can also serve it with some raspberry jam or chocolate sauce.
For a sweeter cake, you can omit the salt.
For extra flavor, add in 1⁄2 teaspoon (2. 5 mL) of vanilla extract. [1] X Research source If desired, you could also add in 1 teaspoon (2 g) of finely-grated lemon zest. Scrape the bottom and sides of the mug so that everything gets mixed in. [2] X Research source For even more texture, you could add in 1/2 teaspoon (1. 5 g) of poppy seeds as well.
It would be a good idea to put something under or on top of the mug, like a paper towel. This way, if the cake overflows, you’ll have an easier time cleaning up.
For a fancier cake, you can mix ⅓ cup (40 g) of powdered sugar with 1 1⁄2 tablespoons (22 mL) of freshly-squeezed lemon juice, and drizzle it over the top of the cake.
You’re using a large mug to allow for rising. If it’s too small, the cake may overflow. You need to grease the inside of the mug to make the cake easier to remove.
If you can’t find buttermilk, try sour cream or plain yogurt.
Place something like a paper plate or paper towel under the mug incase the cake overflows.
The more sugar you add, the stiffer the frosting will be.
You can remove the cake out of the mug first, or leave it in the mug. Use the leftover frosting to fill the cake. You can use a piping bag and tip instead.
If you don’t have cooking spray, lightly grease the mug with butter or cooking oil.
For a less-sweet cake, add in a pinch of salt.
For a vegan version, use a non-dairy milk.
You don’t have to do this if you are making a regular vanilla cake. A great alternative is to use mini chocolate chips.
If you’re worried about making a mess inside the microwave, place a paper plate or paper towel under the mug or over the mug before you cook it.
For a fancier cake, cut it in half, then coat 1 half with jam. Put it back together, then frost it with buttercream frosting.
