If you prefer even thinner slices, aim for a quarter-inch thickness. This should still be thick enough to handle without breaking them.
Heat 4 tablespoons of butter in your large skillet over medium heat until it liquifies. Stir in 2 tablespoons plus 2 teaspoons of sugar until it melts. Place your apple slices in the skillet and cook for approximately 10 minutes, or until they brown and tenderize. Stir in 6 tablespoons plus 3 teaspoons of whipping cream. Lower the heat to simmer and wait for the cream to thicken after a couple minutes. Remove the slices from the skillet and enjoy. [12] X Research source
Line your large skillet with 2 tablespoons of canola oil and set the heat to medium. Once the oil heats up, place your apple slices inside and saute for 2 to 3 minutes until they begin to soften. Pour in 3 tablespoons of maple syrup and a ½ teaspoon of cinnamon and stir them in for an additional 2 to 3 minutes. Add 1 cup of apple cider and continue to stir as the liquid comes to a boil and then reduces to a syrup.
Heat 4 tablespoons of butter in a large skillet, using low-medium heat. Add 6 tablespoons of sugar as the butter melts and stir together until the sugar melts, too. Once the mixture begins to bubble, set the apple slices in the skillet and stir in 2 tablespoons of lemon juice. Raise the heat to meat and saute the apples for about 10 minutes, stirring and flipping continually to brown their sides evenly. After 10 minutes, stir in 6 tablespoons of honey and saute for 5 more minutes, until the liquid reduces to a syrup.
Heat 4 tablespoons of coconut oil in a large skillet over medium heat. Once the oil is hot, add your apple slices and saute until they become tender and brown. Combine 4 teaspoons with 4 teaspoons of water in a measuring cup. Pour the mixture over the apple and stir them together. Continue to saute until the liquid reduces to the point of evaporating.
Mix your dry ingredients in a large bowl: 1 ½ cups flour, 2 teaspoons baking powder, ¼ cup sugar, and 1 teaspoon cinnamon. In a second bowl, combine your wet ingredients: 1 ½ cups milk, 2 tablespoons melted butter, 2 tablespoons applesauce, and 1 teaspoon vanilla extract. Beat one egg into the wet ingredients, then pour them into the dry ingredients, whisking until the batter become thoroughly smooth and wet. Chop 1 apple into chunks and stir them into the batter.
