A dispenser is not a good choice for serving sangria, as the fruit can clog the spout.
However, don’t add any seltzer or sparkling water until you’re ready to serve the sangria.
Spices you could use to rim the glasses include cinnamon, cayenne pepper, cocoa powder, or a mixture of them.
Hot sangria could potentially crack thin glasses, so avoid using these to serve hot sangria.
This recipe makes 8 servings.
For example, if you’ve chosen a wine with cherry undertones, choose cherry liqueur. Or, choose orange liqueur if your wine has notes of citrus.
Mix and match the fruits and don’t be afraid to choose several! You can use more or less than 2-3 cups (350-525 g) if you prefer.
Alternatively, you can add a flavored soda, like Sprite or 7Up, in lieu of adding a sweetener and a seltzer.
You can choose from flavored or plain sparkling water or seltzer.
This recipe serves 8.
Take care not to let the mixture boil, or you could end up with a sticky mess.
