If the flavor of acai juice is too strong for you, it’s totally fine to dilute it with water until it tastes good to you.
1 1/2 tablespoons (10 g) of cocoa powder 2 tablespoons (24 g) of natural sweetener, sugar, or honey 1 tablespoon (8 g) of cinnamon 1 tablespoon (6 g) of turmeric 1⁄2 cup (120 ml) of apple cider 1⁄4 cup (59 ml) of pasteurized liquid egg white, optional
Want something more tropical? Combine 1⁄2 cup (120 ml) of orange juice with 1⁄4 cup (59 ml) of coconut rum, 2 US tbsp (30 ml) of acai juice, 1 US tbsp (15 ml) of guava nectar, and 1 US tbsp (15 ml) of pineapple nectar in a cocktail shaker with ice. [3] X Research source
3⁄8 cup (89 ml) of acai juice 1⁄3 cup (79 ml) of beet juice 1⁄4 cup (59 ml) of apple cider vinegar The juice from half of a lemon 1⁄3 cup (79 ml) of orange juice 1 teaspoon (2 g) of chopped fresh ginger
For a fun garnish, stick a fresh lime slice on the rim of each glass. Play around with different flavors. Substitute lemonade for the cranberry juice or use citrus soda instead of ginger ale, for instance.
Stir a few spoonfuls of your acai syrup into lemonade, seltzer water, soda, milk, tea, or coffee for a totally unique beverage. You could even pour it over yogurt or ice cream!
Want to make your own quick caramel? Put 1/4 cup (50 g) of sugar into a small pot along with 3 tablespoons (44 ml) of water and turn the burner to high. Cook the caramel without stirring it until it’s light brown.
For even easier popsicles, pour sweetened acai juice right into the molds and stick them in the freezer. It’s as easy as that!
Taste the dressing and add as much salt and pepper as you like. If the acai dressing is still too thick for your liking, thin it with extra water.
