4 Ways To Keep Ginger Fresh
If you’re unsure, look at the ginger. Softness and moistness are the first major signs that indicate that your ginger is going bad, and it may begin to get moldy and inedible soon after this point. You can also ferment fresh ginger so it stays good and helps with digestion. To do that, peel it and slice it into thin slices. Pound it lightly to release some of the juices and pack it down into a quart-size mason jar, leaving at least an inch of space at the top....