4 Ways To Create A Kidney Diet To Reverse Chronic Kidney Disease
Good vegetable choices include broccoli, cabbage, cauliflower, carrots, eggplant, lettuce, cucumber, celery, onions, pepper, zucchini, and yellow squash. You should avoid potatoes, tomatoes, avocados, asparagus, pumpkin, winter squash, and cooked spinach. These options have a lot of potassium. If you need to limit potassium, then make sure to avoid high potassium vegetables, such as potatoes. Instead, choose low potassium ones, like cucumbers and radishes. Low potassium fruits include grapes, cherries, apples, pears, berries, plums, pineapples, tangerines, and watermelon....