4 Ways To Cook With Jujubes
If you plan on eating jujubes fresh, buy them just before they turn red, soft, and wrinkly. Sautee jujubes with some bell pepper, eggplant, greens, onion, or summer squash. Pair it with kale, diced onion, some olive oil, and a dash of salt and pepper. Roast jujubes with chopped root veggies, apples, and pears. Make sure that you buy the right variety. Fresh jujubes meant for drying will taste dry and mealy....