4 Ways To Cook Ribeye Steak In The Oven
Better cuts of ribeye will have fat marbled throughout the steaks in thin ribbons and small dots. After you salt, you should start cooking the steak right away for the best sear. Otherwise, moisture will start to form on the surface. However, you can also salt and leave the steak out for 40 to 50 minutes, so the moisture has time to reabsorb into the steak. [6] X Research source...