5 Ways To Cook Cod
You could also use a heavy-bottomed stockpot or deep-fryer. Use a candy thermometer to measure the temperature of the oil[1] X Research source ) Note that the batter will still appear lumpy once ready. Do not over-beat the batter in an attempt to remove all the lumps. You can either coat each piece of cod immediately before frying it or coat all the pieces at once and store them on a baking sheet sprinkled with a light coating of flour until ready to fry....