4 Ways To Cook Boneless Pork Chops
Place each chop between two sheets of wax paper. With a meat mallet or a rolling pin, pound the chop until it flattens and thins out. The ideal thickness is between ½ inch (1. 2 cm) and ¼ inch (0. 6 cm). Marinate your pork chops ahead of baking them if you are following a recipe that calls for a marinade, or you like extra flavor with your pork. You can marinade pork in barbecue sauce, teriyaki, citrus, oils and vinegars and even salad dressing....